Where every meal whispers tranquility
Dine beside the shimmering backwaters of Kumbalangi — where the lake becomes your backdrop
Locally sourced seafood prepared with time-honored Kerala coastal recipes, daily
Dedicated private dining rooms for intimate gatherings, family celebrations, and special occasions
Founded in 1982 by V.N. Hariharan, Vallam has grown from a humble establishment into Kochi's most beloved lakeside dining destination. What began as Haco Restaurant evolved into the iconic waterside retreat it is today.
Every dish carries the soul of Kerala's coastal heritage — prepared with ingredients sourced directly from local waters and farms surrounding North Kumbalangi.
Discover Our StoryFrom the backwaters to your table — the finest of Kerala coastal cuisine
Backwater prawns stuffed and simmered in aromatic Kerala spices — a true lakeside delicacy
View on Menu →Fish wrapped in banana leaf, steamed with fresh coconut and hand-ground spice paste
View on Menu →Traditional Shappu-style chicken curry, rich with freshly ground spices and coconut gravy
View on Menu →Our iconic tender coconut ice cream — Kerala's soul poured into every spoonful
View on Menu →Immerse yourself at Mother Nature Lakeside,
where every meal whispers tranquility
Locally sourced, daily
Instagram-worthy views
Meet the hands behind your meal
Safe space for little ones
Table booking is mandatory. Secure your lakeside seat today.