Appetizers

• Banana Fry (Two Pieces)

  Golden, caramelized bananas – crisp on the outside, soft and sweet on the inside.

• Paneer Finger Fry

  Crispy-coated paneer sticks with a melt-in-your-mouth, creamy center.

• Ulli-Chilli Omelette

  Fluffy, spiced egg omelette with onions and fiery green chillies – bold, tasty, and aromatic.

• Vegetable Samosa

  Crispy pastry triangles filled with spiced potatoes and fresh vegetables – a classic snack delight.

• Bread Porichathu

  Lightly fried golden bread, nostalgic and simple, yet irresistibly crunchy.

• Kappayum Kanthariyum Pinne Kattanum

  Steamed tapioca with fiery kanthari chutney and a side of black tea – authentic Kerala flavors in one bite.

• Chicken Nuggets (6 Pieces)

  Juicy chicken bites, perfectly crisped outside, tender and flavorful inside.

• Thin & Crispy Hot Chips

  Golden, thin, and perfectly crispy chips served piping hot—ideal for snack time or as a side.

• Mini Chicken Crunches

  Bite-sized, golden-crisp chicken pieces bursting with flavor, served with your choice of dipping sauce.

Village Sides & Breads

• Appam (Set of 2)

  Delicate, lace-edged hoppers with a fluffy center – soft, light, and perfect for soaking up rich curries.

• Puttu

  Steaming hot cylinders of rice and coconut, bursting with homely flavor – hearty, comforting, and a true Kerala favorite.

• Idiyappam (Set of 2)

  Feather-soft string hoppers that melt in your mouth – best enjoyed with spicy gravies or a drizzle of coconut milk.

• Kallappam

  Golden, slightly sweet rice pancake with a hint of toddy fermentation – soft inside with a subtle tang.

• Chapathi

  Warm, pillowy flatbreads roasted to perfection – the ideal companion for any curry, soaking up every drop of flavor.

Vegetable Curries & Side Dishes

• Vegetable Kuruma

  A fragrant, coconut-rich curry brimming with garden-fresh vegetables, slow-cooked with Kerala spices for a creamy, comforting delight.

• Tomato Varuval

  Ripe tomatoes tossed in a fiery blend of spices, sautéed to perfection – tangy, bold, and bursting with flavor.

Chicken Dishes

• Naadan Chicken Curry (Shappu Style)

  A fiery village-style curry, slow-cooked with roasted spices, coconut, and curry leaves – bold, rustic, and soul-satisfying.

• Chicken Perattu

  A semi-dry specialty, where tender chicken pieces are pan-roasted with black pepper, shallots, and curry leaves – smoky, spicy, and unforgettable.

• Chicken Peralan

  Thick, luscious gravy simmered with rich Kerala masalas – a hearty dish that clings to every bite of appam or chapathi.

• Chicken Porichathu

  Deep-fried golden chicken, crunchy on the outside, juicy on the inside – the perfect comfort starter or side.

Duck & Fish Dishes

• Naadan Tharavu Curry

  A traditional duck delicacy, slow-cooked in roasted coconut and spices – rich, earthy, and bursting with Kerala flavors.

• Duck Pepper Fry

  Tender duck morsels pan-fried with crushed black pepper, onions, and curry leaves – smoky, spicy, and utterly addictive.

• Vazhayila Meen Nirachathu (Neymeen/Karimeen/Kalanchi/Piloppi) – APS

  Whole fish marinated and stuffed with spiced masala, wrapped in banana leaf, and gently cooked – aromatic, juicy, and authentically Kerala.

• Fish Thawa (Neymeen/Karimeen/Kalanchi/Piloppi) – APS

  Succulent fish seared on a hot iron thawa, locked with bold spices and a rustic charred flavor.

• Meen Mulakittathu (Neymeen/Karimeen/Kalanchi/Piloppi/Kera) – APS

  A fiery red fish curry simmered in chili, tamarind, and coconut oil – tangy, spicy, and unforgettable.

Seafood Specialties

• Koonthal (Squid) Kurumulaku Kizhi

  Succulent squid tossed in crushed black pepper and spices, wrapped in banana leaf, and gently steamed – smoky, peppery, and irresistibly aromatic.

• Koonthal Roast

  Tender squid pan-roasted with fiery masalas, onions, and curry leaves – a bold dish with the true taste of the coast.

• Prawn Masala

  Juicy prawns simmered in a thick, spiced masala gravy – rich, fragrant, and perfect with appam or rice.

• Kaayal Konchu Nirachathu

  Freshwater prawns stuffed with traditional Kerala spices, slow-cooked for a dish that's bursting with flavor and lake-fresh goodness.

Beef Dishes

• Beef Roast

  Juicy beef slow-roasted with traditional spices until dark, rich, and full of deep Kerala flavors.

• Kappa Biriyani

  A one-of-a-kind Kerala twist – tender beef layered with soft tapioca, cooked with fragrant spices for a rustic biriyani experience.

• Beef Coconut Fry

  Succulent beef chunks stir-fried with roasted coconut, red chilies, and curry leaves – smoky, crunchy, and packed with flavor.

• Chilli Beef

  Spicy, stir-fried beef tossed with onions, capsicum, and fiery chilies – a hot favorite that never disappoints.

Egg Dishes

• Egg Burji

  Fluffy scrambled eggs tossed with onions, green chilies, and spices – simple, spicy, and full of flavor.

• Egg Roast

  Hard-boiled eggs simmered in a thick, aromatic masala – rich, hearty, and the perfect side for appam or chapathi.

Rice & Fried Rice

• Kerala Fried Rice

  Fragrant rice stir-fried with fresh vegetables, a touch of coconut oil, and mild spices – light, flavorful, and satisfying.

• Biriyani (Chicken/Mutton/Beef) – APS (Minimum Serve)

  A royal Kerala-style biriyani, layered with aromatic rice, tender meat, and slow-cooked spices – served with cooling raita and crispy pappadam for the perfect finish.

Vallam Restaurant's Special Combos

• Appam & Fish Molly

  Soft, lace-edged appams served with a creamy, mildly spiced fish curry – a gentle yet flavorful Kerala classic.

• Puttum Tharavum

  Steamed rice puttu paired with rich, spicy duck curry – a rustic combination that defines Kerala's heritage cuisine.

• Paal Kappa & Fish Curry

  Tapioca simmered in coconut milk, paired with fiery red fish curry – comforting, tangy, and truly authentic.

• Paal Kappa & Beef Curry

  Creamy tapioca melt-in-the-mouth goodness balanced with a robust, spiced beef curry – hearty and wholesome.

• Sizzling Spice Wings Combo (Mild)

  Juicy & golden fried chicken wings served with crispy potatoes, zesty tamarind dip, refreshing mint dip, and spicy mayo – a feast for every craving.

Mocktails

• Kasa-Kasa Mint Lime

  A cool burst of mint meets the mystery of kasa-kasa – refreshing and unique.

• Kudam Chilli-Chill Lime

  Green chilli, lime, sugar syrup, a hint of ginger, and soda fizz – spicy meets refreshing.

• Fresh Lime

  Lime juice, sugar/salt mix, soda or water, your choice – simple and classic.

• Kayal Queen

  Mixed fruits, chilled milk, vanilla ice cream, rose syrup, dry fruit garnish – a royal treat.

Vallam's Signature Ice Creams

• Karikkin Cream

  Tender coconut (karikkin), coconut milk-based plain ice cream – pure and refreshing.

• Chocola Delight

  A heavenly mix of creamy vanilla and rich chocolate – indulgent and smooth.

• Cookie Monster

  Tropical fruit and strawberry ice creams, blended with cookies and cream – fun and delicious.

• Fairy Floss

  Vanilla ice cream, soft marshmallows, and a swirl of fairy floss on top – magical and sweet.